We create seasonal food specials weekly. We have over 20 draught (as we say in Ireland) beer lines and a diverse array of International, American and seasonal beer choices that change regularly. We pride ourselves on clean beer lines and our Guinness pours as close as you can get to an actual Dublin pub. We offer plenty of wines by the glass, a full liquor list and an exceptional array of Irish Whiskeys.
We serve a full Brunch menu on Saturday and Sunday between 10.30am and 2pm. On Sundays we serve a traditional Roast Lunch (available at noon on Sundays until it’s gone!) Herb roasted all natural meat, Yorkshire pudding, roasted potatoes, two, in season fresh vegetables, lashings of gravy; finished off with Chef’s dessert.
Download our Food menu in pdf form CLICK HERE.